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Dial in comfort, from kitchen to dining room.
Your kitchen runs hot. Your dining room can’t. Mysa HQ helps you keep guests comfortable and staff productive with:
Zone-based HVAC control
Customize thermostat settings by area and time of day to ensure consistent comfort, without the over/under game.
Smart temperature setbacks
Automatically dial back on heating or cooling between service periods to lower energy bills.
Prevent equipment failures before they ruin your day.
Refrigeration and HVAC are mission-critical to a restaurant—and expensive to fix when they fail. Mysa HQ alerts you before things break:
Remote temperature monitoring
Keep an eye on these critical pieces of equipment to ensure temperatures stay optimal and compliant.
Real-time alerts
Avoid inventory loss and emergency service calls with early warnings on unusual energy spikes or mechanical issues.
Spot inefficiencies. Fix them fast.
Energy trends tell a story. Mysa HQ gives you the data to be proactive and prevent surprise repairs or replacements:
Benchmark equipment performance
Pinpoint outliers in your portfolio and roll out targeted strategies to optimize for efficiency.
Access historical data
Use equipment performance patterns to justify upgrades to your executive team.
Perfect for chains & franchises.
Fast rollouts that don’t disrupt operations.
New store opening? Retrofits across 100+ locations? No problem. Mysa HQ can be installed by any HVAC tech and takes less than 15 minutes or less per thermostat.
Create consistency across every location.
Deliver the same guest experience across every location. Set corporate climate standards and lock in preferred settings to prevent unauthorized adjustments.
Reliable connectivity on cellular networks.
Mysa HQ devices are connected by a dedicated cellular network that doesn’t touch your corporate WiFi, keeping connectivity consistent and secure.
Quick Service
In quick service, every second and dollar counts. Standardize and automate HVAC and lighting schedules across all locations, reducing time staff spend making changes.
Full-Service
Whether it’s brunch, dinner, or a late-night crowd, Mysa HQ helps keep your spaces comfortable and staff feeling happy and productive during every rush.
Fine Dining
In fine dining, every detail matters. Mysa HQ keeps the environment just right—so your team can focus on delivering five-star hospitality.
Cafes + Bakeries
Comfort invites customers to stay—and come back. Mysa HQ gives you simple tools to keep your space cozy from the earliest of hours, without wasting energy.
FAQs
Find answers to common questions about Mysa HQ for multi-site restaurants.
Mysa HQ offers zone-based HVAC control, allowing facilities teams to customize settings by specific area and time of day using both smart thermostats and wireless sensors that can be installed virtually anywhere. This ensures consistent comfort across both guest-facing and back-of-house zones without manual oversight.
Yes. Mysa HQ reduces energy spend by giving you the power to schedule automatic temperature setbacks to reduce HVAC use during non-service hours, and real-time temperature and equipment monitoring that flags inefficiencies before they lead to costly spikes.
Mysa HQ includes remote refrigeration monitoring with real-time alerts for temperature deviations or energy anomalies. This helps prevent spoilage, maintain compliance, and proactively identify underperforming assets to avoid emergency repair costs.
Mysa HQ thermostats can be installed by any licensed HVAC tech in 15 minutes or less per device, and our wireless sensors are peel-and-stick. Devices arrive pre-paired for rapid rollout, minimizing disruption to operations.
Yes. Mysa HQ uses a dedicated cellular gateway to ensure consistent connectivity without relying on store Wi-Fi. This makes it ideal for both urban and more remote sites where Wi-Fi can be spotty.
Yes. Mysa HQ offers thermostat lockouts with configurable permissions. Mysa HQ admins can set allowable temperature ranges and restrict manual on-site changes via a PIN code.
Mysa HQ was built for multi-site operations. It supports national scheduling, region-based grouping, and centralized monitoring, making it easy to deploy and manage across your entire portfolio. Plus, thanks to low per-site installation costs, Mysa HQ remains an affordable way to expand to hundreds or thousands of sites.
Yes! We offer a free trial of Mysa HQ for interested restaurants. This allows you to explore its features and see how it can benefit your business before making a full-scale commitment.
Still have questions?
Fill out the form below to speak to a member of our team.
Request a restaurant demo.
A member of the team will reach out to book time to discuss how Mysa HQ could work for your restaurant operation.